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Sue Waldeck’s Chocolate Fudge Cake 400 Degree Oven 30 Min 9X13 greased pan Melt, Wisk, and bring to a boil on the stovetop; ½ C Crisco 1C Water 1 stick Imperial margarine 4 Tbs. Cocoa Mix in a bowl; 2 C Flour 2 C Sugar 1 tsp cinnamon 2 Eggs 2 tsp Vanilla Stir together in a 1c Pyrex cup; ½ C Buttermilk and 1 tsp Baking Soda, let set a little bit so it may foam up. (It is ok if it doesn't) 1. Mix buttermilk mixture into flour mixture 2. Pour hot mix in next (the batter will be thin) You may add pecans or another kind of nut if you wish. Make icing while this bakes. Not to be made into layer cakes. Icing To be put on warm and on the hot cake. Bring to a boil; 1 stick Imperial Margarine 6 Tbs Milk 4 Tbs Cocoa ½ C Chopped Pecans 1 tsp Vanilla You may sprinkle some more pecans on the top. |
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| Sue's Fudge Cake |