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2 1/2 pounds Hamburg 8 oz. Monterey Jack Cheese (I use Cabot Sharp) 1 Medium Onion chopped & sautéed 2 Eggs 6 oz. can Tomato Sauce 14-16 Saltine Crackers 1/4 teaspoon garlic salt (I use fresh garlic) 1 teaspoon celery salt salt & pepper to taste Mix 1/2 of the tomato sauce with other ingredients. Press mixture into meatloaf pan. Top loaf with remaining tomato sauce. Bake on 350* for 1 1/2 - 2 hours. When I make meatballs, I do not use all of the tomato sauce. I only put 2-2 1/2 oz. into the mixture and discard the rest. |
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