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Ratatouille (Alice Garland) Saute in a skillet sauté on med. heat; ¼ C olive 1 Med. Onion chopped 1 minced clove of garlic Add; 2 Lbs Zucchini, sliced,1 small summer squash, sliced, 4 cut-up tomatoes (you may also use canned tomatoes), 1 chopped Gr. Pepper, and 1 finely chopped stock of celery. Salt & pepper to taste Sauté till tender stirring often. Transfer to a casserole dish sprinkle cheddar and Parmesan cheese. Place under broiler till it bubbles and the cheese melts. Serve hot and enjoy!done. |
Ratatouille |