½ cup sugar
1/3 cup butter or margarine, softened
1 cup shredded Monterey Jack cheese
1 cup self-rising flour
1 egg, lightly beaten

Preheat oven to 375°F.  Spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, cream sugar and butter until light and fluffy; stir in cheese until well blended.  Stir in flour until blended.  Form teaspoonfuls of dough into 3½x½-inch stick  Place on prepared cookie sheet; flatten slightly.  Brush with beaten egg.

Bake 8 to 10 minutes or until lightly browned around the edges.  Remove from cookie sheets; cool completely on a wire rack.

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