½ cup butter or margarine
1 4-ounce package German sweet chocolate, broken into squares
½ cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup self-rising flour

Preheat oven to 350°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a saucepan, melt butter and chocolate, stirring until smooth.  Cool slightly.  Add sugar and vanilla; mix well.  Beat in the eggs.  Stir in flour.  Pour into prepared baking pan.

Bake 18 to 22 minutes or until a tester inserted in the center comes out clean.

TOPPING

2 tablespoons butter or margarine, melted
½ cup firmly packed brown sugar
1 cup flaked coconut
½ cup chopped pecans
2 tablespoons corn syrup
1 tablespoon milk

Preheat broiler.

In a medium bowl, combine butter and brown sugar.  Add coconut, pecans, corn syrup, and milk; mix well.  Drop by teaspoonfuls onto warm brownies; spread evenly.

Broil, several inches from the heat for 2 to 4 minutes or until top is browned and bubbly.  Cool in pan on a wire rack.  Cut into bars.

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