1 cup butter or margarine
2 cups semisweet chocolate morsels
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1¼ cups self-rising flour
1 cup chopped, toasted pecans

Preheat oven to 350°F.  Line a 13x9-inch baking pan with aluminum foil, letting ends extend above the pan.  Spray with non-stick vegetable spray.

In a 3-quart saucepan, over medium heat, melt butter.  Add chocolate morsels, stirring until melted and smooth.  Remove from heat and stir in sugar.  Add eggs and vanilla; stir briskly until blended.  Stir in flour, then ¾ cup pecans.  Pour into prepared baking pan.  Sprinkle with remaining pecans.

Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.

Lift foil by ends onto a cutting board.  Peel off the foil; cut into squares.

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