DELECTABLES
(Yield: 2 dozen)
½ cup butter or margarine, softened
¼ cup sugar
1 teaspoon vanilla extract
1 cup self-rising flour
1 cup finely chopped walnuts
Confectioners’ sugar
3 1-ounce squared semisweet chocolate, melted
Preheat oven to 350°F. Lightly spray baking sheets with
non-stick vegetable spray.
In a large mixing bowl, cream butter, sugar, and vanilla until light
and fluffy. Gradually stir in flour, then walnuts. Shape into
crescents. Place on prepared baking sheets.
Bake for 10 minutes or until firm but not brown. Gently roll
each cookie in confectioners’ sugar; cool completely on a wire rack.
Drizzle melted chocolate over the cookies. Let stand on waxed paper
until chocolate is firm.
 
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