CREAM
CHEESE SWIRLED BROWNIES
(Yield: 2 dozen)
1 12-ounce package semisweet chocolate morsels
½ cup butter or margarine, cut into small pieces
3 eggs
1¼ cups self-rising flour
1½ cups sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
1 8-ounce package cream cheese, softened
1 egg
Preheat oven to 350°F. Spray a 13x9-inch baking pan with
non-stick vegetable spray.
In a large, heavy saucepan, over low heat, melt 1 cup chocolate morsels
and butter; stir constantly until smooth. Remove from heat.
Stir in eggs. Add flour, 1 cup sugar, and vanilla; stir well.
Stir in walnuts and remaining chocolate morsels. Spread evenly in
prepared baking pan.
In a small bowl, beat cream cheese and remaining sugar until smooth.
Beat in egg. Drop by spoonfuls over chocolate mixture; with the back
of a spoon, swirl the two mixtures.
Bake 25 to 30 minutes or until just set. Cool to room temperature
in the pan on a wire rack. Chill before cutting into bars.
 
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