1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
2 cups flaked coconut
½ teaspoon vanilla extract
2 cups self-rising flour
2 cups whole wheat flake cereal

Preheat oven to 400°F.

In a large mixing bowl, cream butter and sugars until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Stir in coconut, vanilla, flour, and cereal.  Shape the mixture into 1-inch balls; place on UNGREASED cookie sheets.

Bake for 12 minutes or until lightly browned.  Remove from cookie sheets; cool on a wire rack.

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