CHRISTMAS LOGS
(Yield: 2 dozen)

½ cup butter or margarine
1 cup chunky peanut butter
2 cups confectioners’ sugar
1 cup chopped walnuts
1 cup flaked coconut
2 cups crispy rice cereal
2 cups semisweet chocolate morsels
½ bar paraffin wax

In a large saucepan, melt butter; stir in peanut butter.  Add confectioners’ sugar, walnuts, coconut, and rice cereal; add to butter mixture, stirring thoroughly.
Form the mixture, by tablespoonfuls, into logs or balls.  Chill.

In a large saucepan, over low heat, melt the chocolate morsels and paraffin, stirring until smooth.  Dip logs or balls into the mixture.  Let cool and harden.


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