1 cup semisweet chocolate morsels
1 cup butter or margarine
2/3 cup sugar
1 teaspoon vanilla extract
2 eggs
2½ cups all-purpose flour

In a double boiler, over hot water, melt chocolate morsels; remove from heat.

In a large mixing bowl, cream butter, sugar, and vanilla until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Stir in melted chocolate.  Gradually add flour.  Cover; refrigerate for 1 hour.

Preheat oven to 400°F.  Spray cookie sheets with non-stick vegetable spray.

Place dough into a cookie press fitted with a star tip.  Press onto prepared cookie sheets.

Bake for 5 minutes or until firm.  Remove from cookie sheets; cool on a wire rack.

1 cup semisweet chocolate morsels
1 cup butter or margarine
2/3 cup sugar
1 teaspoon vanilla extract
2 eggs
2½ cups all-purpose flour

In a double boiler, over hot water, melt chocolate morsels; remove from heat.

In a large mixing bowl, cream butter, sugar, and vanilla until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Stir in melted chocolate.  Gradually add flour.  Cover; refrigerate for 1 hour.

Preheat oven to 400°F.  Spray cookie sheets with non-stick vegetable spray.

Place dough into a cookie press fitted with a star tip.  Press onto prepared cookie sheets.

Bake for 5 minutes or until firm.  Remove from cookie sheets; cool on a wire rack.

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