1 cup semisweet chocolate morsels
¼ cup sugar
3 tablespoons corn syrup
1/3 cup bourbon
2½ cups vanilla wafer crumbs
½ cup chopped pecans
Confectioner's sugar

In a medium saucepan, over low heat, stirring constantly, melt chocolate.  Add sugar and corn syrup; cook, stirring constantly, until sugar dissolves.  Remove from heat.  Stir in bourbon.  Stir in wafer crumbs and pecans.  Shape into balls; roll in confectioners' sugar.  Store in refrigerator in an air-tight container.

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