BACARDI
RUM BALLS
(Yield: 2½ dozen)
¼ cup dark rum
1½ cups vanilla wafer crumbs
¼ cup honey
2 cups ground walnuts
Confectioners' sugar
In a large mixing bowl, combine rum, wafer crumbs, honey, and walnuts;
mix thoroughly. Shape into 1-inch balls; roll in confectioners' sugar.
Store in a tightly covered container.
 
|