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Easy Bake Oven  Recipes
Children's Chocolate Cake Mix

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easybake style oven.

To Use:
1 package cake mix
4 tsp. water.

Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children.

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Children's Chocolate Frosting

2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages of Children's Chocolate Frosting.

To Use:
1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water


In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup.
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Children's Cookie Mix

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies.

To Use:
Raisin Chocolate Chip Cookies

1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar

Preheat mom's oven to 350*, or follow directions for Easybake oven for baking cookies.

In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on an ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugarcoated glass. Bake 10 to 12 minutes in mom's oven or as directed in Easybake oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies.
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Children's Lemon or White Cake Mix for Children's Oven

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon-flavored unsweetened drink powder -- like Kool-Aid
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.

To Use:
1 pkg. Children's Lemon Cake Mix
4 teaspoons water


Preheat mom's oven to 375*. If using an Easybake oven, follow directions for baking cakes.

Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan. When cool, frost with Children's White Frosting if desired. Serves 2 children.

NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.
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Children's White Frosting Mix

2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening


In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's White Frosting Mix.

To Use:
1 pkg. Children's White Frosting mix 3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.
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Children's Lemon Cake Mix:

1 c. sugar,
1 1/2 c. flour,
1t. baking soda,
1/2t. salt, 1t. lemon Kool-Aid,
1/3 c. vegetable shortening.
Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture into about 12 sandwich bags. I then put all the little bags into a freezer bag. Zip it up and store it on the shelf in the pantry. It will keep for about 6 months.

To have your little one make a cake:
Mix 1 package of mix with 1 tablespoon of water. Stir well until smooth. Bake in greased pan in easy bake oven until slightly brown.

Child's Chocolate Cake Mix All ingredients are the same except replace the 1t. lemon Kool-Aid with 3 Tablespoons of baking cocoa (the unsweetened kind)

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White Frosting Mix

2 cups powdered sugar -- sifted

3 tablespoons instant nonfat milk powder 6 tablespoons vegetable shortening
In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small bags. Seal tightly. Makes 8 packages. For chocolate frosting, add 1/2 cup unsweetened cocoa.

To use: Combine 1 package of the above mix plus 3/4 teaspoon water in a small bowl. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.

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Brownies

2 1/2 T. sugar
1 t. oil
1/8 t. vanilla extract
4 t. chocolate syrup
2 1/2 T. flour

Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth. Pour batter into greased and floured pan. Bake 15 minutes.

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Chocolate Cake

6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
1 pinch salt
6 teaspoons milk

Mix together the flour, sugar, baking powder, cocoa, shortening and salt. Add milk and stir until smooth. Pour into greased baking pan that comes with the toy oven. Bake for 12 to15 minutes. If you want white cake, omit the cocoa and add a drop or two of vanilla with the milk. Makes 1 serving.

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Quick Cake

2 tablespoons commercial cake mix -- such as Jiffy 1 tablespoon water
Mix cake mix and water. Place in greased toy cake pan. Bake for 10 minutes. Makes 1 serving

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Toy Oven Chocolate Cake

6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
Pinch of salt
6 teaspoons milk
Mix flour, sugar, baking powder, cocoa,
shortening and salt. Add milk. Pour into greased
baking pan that comes with the toy oven.
Bake for 12 to 15 minutes.

Note: If you don't want a chocolate cake, omit the
cocoa and add a drop or two of vanilla with the milk.

Makes 1 serving.

Per serving: fats: 5 grams (26% of calories)
calories: 175 cholesterol: 4 milligrams carbohydrate:
32 grams protein: 3 grams sodium: 602 milligrams

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Crazy Cake for a Toy Oven

4 1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
Dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil
Mix together flour, sugar, cocoa, baking powder
and salt. Add vanilla, vinegar and vegetable oil. Place
in a greased toy cake pan. Pour 1 tablespoon of
water over batter. Mix lightly with a fork but do not
beat.
Bake 10 minutes.

Makes 1 serving.

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Toy Oven Biscuits


1/4 cup commercial biscuit mix
4 teaspoons milk
Combine biscuit mix and milk with a fork. Drop by
half-teaspoonfuls onto a well greased pan. Bake 10
minutes.

Makes 8 servings.

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Quick Toy Oven Cake

2 tablespoons commercial cake mix, such as Jiffy

Mix cake mix and 1 tablespoon water (use only
enough to make a cake batter consistency). Place in
greased toy cake pan.
Bake for 10 minutes.

Makes 1 serving.

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Easy Bake KEN DEEP DISH PIZZA (1)


2 tb All-purpose flour
1/8 ts Baking powder
1 ds Salt
1 ts Margarine
2 1/4 ts Milk
1 tb Pizza sauce
1 1/2 tb Shredded mozzarella cheese
=

Stir together flour, baking powder, salt and margarine until dough
looks like medium-sized crumbs. Slowly add milk while stirring.
Shape dough into a ball and place into a greased pan. Use your
fingers to pat the dough evenly over the bottom of the pan, then up
the sides. Pour the sauce evenly over the dough, then sprinkle with
the cheese. Bake 20 mins. Remove. Makes 1 pizza. Valerie via MM

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Children's Lemon or White Cake Mix for Childrens Oven 

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon flavored unsweetened drink powder -- (like Kool-Aid)
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt, and drink
powder. Stir with a wire whisk until blended. With a pastry blender, cut
in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of mix into each of 10 small containers or ziplock
bags. Seal containers tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.

To use:

1 pkg. Children's Lemon Cake Mix
4 teaspoons water =


Preheat mom's oven to 375=B0f. If using child's play oven follow

manufacturers directions for baking cakes. Grease and flour a 4 inch
miniature cake pan. In a small bowl, Combine

Children's Lemon Cake Mix and water. Stir with a fork or spoon until
blended and smooth. Pour mixture into prepared pan. Bake 12 to 13
minutes in Mom's oven or as directed in play oven. Remove from oven.

Cool in pan on rack for 5 minutes. Invert cake onto a small plate;
remove pan. When cool frost with Children's White Frosting if desired.
Serves 2 children.

NOTES : It takes no genius to see that ANY flavor of unsweetened drink
mix powder can be used for a wide variety of flavors. For a White Cake
Mix omit the powder. If you like, a drop or two of vanilla might be
added at the time the cake is prepared. Dianne Larson Ward via MC

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Easy Bake Oven Chocolate Cake


6 tablespoons flour
1/4 teaspoon baking powder
1 teaspoon cocoa
3/4 teaspoon shortening
1 pinch salt
4 teaspoons milk

Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.

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Children's Chocolate Cake Mix

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and
salt. Stir with a wire whisk until blended. With a pastry blender, cut
in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers
with tight fitting lids or zip lock bags. Seal containers. Label with
date and contents. Store in a cool dry place. Use within 12 weeks.

Makes 11 packages Children's Chocolate Cake Mix for Easybake style oven.

To use: To one container of mix add 4 teaspoons water. Stir with a
fork or spoon until blended and smooth. Pour mixture into greased and
floured 4 inch round miniature baking pan. Follow directions for
childs oven or bake in mom's preheated 375=B0f oven for 12 to 13
minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool frost with
Children's Chocolate Frosting. if desired.
Serves 2 children. Dianne Larson Ward via MC

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Easy Bake HAPPY BIRTHDAY BARBIE CAKE


4 ts All-purpose flour
2 ts Cocoa
1 tb Sugar
1/8 ts Baking powder
1 ds Salt
1/8 ts Vanilla extract
4 ts Water
2 ts Vegetable oil
Frosting of your choice

Stir together flour, cocoa, sugar, baking powder, salt, vanilla,
water and oil. Stir until the batter is smooth and chocolate
colored. Pour the batter into greased and floured cake pan. Bake 13
to 15 mins. or until you see the sides of the cake separate from the
pan. Remove cake and cool. Makes 1 layer cake. Valerie via MM

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Easy Bake BARBIE PRETTY PINK CAKE (2 layers)


5 tb Cake flour
1/4 ts Baking powder
1/8 ts Salt
5 ts Red sugar crystals
1/4 ts Vanilla extract
4 ts Vegetable oil
8 ts Milk

Stir together cake flour, baking powder, salt, red sugar, vanilla,
oil and milk until the batter is smooth and pink. Pour 3 TBS. of
batter into greased and floured cake pan. Bake 15 mins. Repeat for
second layer. Makes 2 layers. Valerie via MM

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Easy Bake KIRA JEWELED TEA CAKES (4)

1/4 c All-purpose flour
1/4 ts Baking powder
1/8 ts Salt
2 ts Sugar
2 ts Margarine
4 ts Milk

1 ts multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until
dough looks like medium-sized crumbs. Slowly mix in the milk. Form
dough into a loose ball and divide it into 4 pieces with a spoon.
Place a few dough pieces on greased sheet or pan. Sprinkle with
cookie decorations over the top of the dough and push them in with
your fingers. Bake 20 minutes. Makes 4 tea cakes. Valerie via MM

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Children's Chocolate Frosting

2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar, milk powder and cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or
ziplock bags and seal tightly. Label with date and contents. Sore in a
cool dry place. Use within 12 weeks. Makes 9 packages Children's =

Chocolate Frosting.
To use: Combine 1 pkg. Children's Chocolate Frosting Mix and 3/4
teaspoon water. Stir with a spoon until smooth. Makes about 1/4 cup.

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Children's White Frosting Mix


2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar and milk powder. Stir with a
wire whisk to blend. With a pastry blender, cut in shortening. Spoon
about 1/3 cup of mixture into each of 8 small containers or ziplock
bags. Seat tightly. Label with date and contents. Store in a cool dry
place. Use within 12 weeks. Makes 8 packages Childrens White Frosting
Mix.

To use:
1 package Children's White Frosting Mix
3/4 teaspoon water

In a small bowl combine one package mix and water. Stir well with a
spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or
two of vanilla may be added if desired. Dianne Larson Ward via MC

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Easy Bake PINK SPARKLES FROSTING (for 2 cakes)

4 ts Shortening
2/3 c Powdered sugar
1/4 ts Vanilla
2 ts Milk
Colored sugar crystals for decoration

Stir together shortening, powdered sugar, vanilla and milk until
smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer.
Add 2nd layer and continue frosting. Sprinkle with colored crystal
sugars. Frosts a 2 layer cake. Valerie via MM

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Easy Bake TERESA FAVORITE BROWNIES (6 wedges)


2 1/2 tb Sugar
1 ts Oil
1/8 ts Vanilla extract
4 ts Chocolate syrup
2 tb Plus
1 ts Flour

Sir together sugar, oil, vanilla, chocolate and flour until the
batter is smooth and chocolate colored. Pour batter into greased and
floured pan. Bake 15 minutes. When cool, cut them into wedges or
little squares. Makes 6 wedges or 1/2 inch squares.

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Easy Bake SKIPPER THUMB PRINT COOKIES (12)


1 tb Powdered sugar
2 tb Margarine
1/4 ts Vanilla extract
1/2 ts Water
1/4 c All-purpose flour
Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour
until the flour disappears. Roll the dough between your fingers and
make 12 small balls, 1/2 inch each. Place a few balls at a time on
an ungreased sheet or pan with space between them. Press your thumb
into the middle of each ball to make a thumb print. Bake 10 to 12
minutes, then remove. Repeat until all the cookies are baked. When
the cookies are cool, fill each thumb print with jelly. Makes 12
cookies.

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EASY BAKE OVEN ANGEL COOKIES

6 teaspoons butter
3 teaspoons sugar

3 teaspoons brown sugar

pinch of salt
1/4 c flour
1/8 tsp cream of tartar
1/8 tsp baking soda

Cream together butter, sugars and salt. Add flour, cream of tartar, and
baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.

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Children's Cookie Mix (8)

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir
to Blend. Cut in shortening with a pastry blender until mixture
resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small
containers or ziplock bags. Seal bags tightly. Label with date and
contents. Store in a cool dry place. Use within 12 weeks. Makes 8
packages Children's Cookie Mix. Each package makes 9 cookies. Use to
make:

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RAISIN CHIP COOKIES


1 package Children's cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi-sweet chocolate morsels
sugar

Preheat Mom's oven to 350=B0f. If using a child's play oven follow
manufacturers directions for baking cookies.

In a small bowl, combine Children's Cookie Mix, water, raisins, and
chocolate morsels. Stir with a spoon until mixture holds together in
one big ball. Shape one teaspoon of dough at a time into a ball. Arrange
on ungreased cookie sheet. Butter bottom of a small drinking glass. Dip
buttered glass bottom in sugar. Flatten each ball by pressing with sugar
coated glass. Bake 10 to 12 minutes in mom's oven or as directed in
childs play oven. Remove from oven. Cool on a rack. Each package of mix
makes about 9 cookies.

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Easy Bake MIDGE SECRET CHOCOLATE CHIP COOKIES (12
)

1 tb Sugar
1 tb Firmly packed brown sugar
2 ts Margarine
1/8 ts Baking powder
1/8 ts Vanilla extract
1 ts Water
3 tb All-purpose flour
4 ts Semi-sweet chocolate chips

Stir together the sugars and margarine. Add the baking soda, vanilla,
water and flour, stirring until flour disappears. Mix in the
chocolate chips. Roll the dough between your fingers and make 12
small balls, 1/2 in. each. Place a few balls on a greased and
floured sheet or pan with space between them. Bake 10 to 12 mins.
Repeat until all the cookies are baked. Makes 12 cookies.

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Easy Bake CHRISTIE BUTTERSCOTCH CANDY (6)


1/4 c Butterscotch morsels
2 ts Margarine

Put margarine and morsels into the melting pan and place the pan on
the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently
every 5 minutes. Using a spoon, fill the candy molds with melted
butterscotch. Place the molds in the refrigerator for 30 mins. or
until firm. Remove from molds. Makes approx. 6 candies--depending on
the mold size.
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