Delightful rock shrimp salad

• 1 pound cooked, peeled and deveined rock shrimp , fresh or frozen
• 1 ripe avocado, peeled and sliced
• 1 can (11 ounces) mandarin oranges, drained
• 1 pound fresh spinach, washed and torn into 1- inch pieces
• 4 strips bacon, cooked, drained and crumbled Russian salad dressing
• 1 package (2-3/4 ounces) sliced almonds, garnish

Thaw rock shrimp if frozen.

Cut large rock shrimp if half. In large mixing bowl, combine rock shrimp , avocado, orange slices, spinach and bacon.

Toss lightly.

Garnish with sliced almonds.

Serve immediately with salad dressing on the side

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