Spicy marinated shrimp

• 1 clove garlic, minced
• 1 green onion, finely chopped
• 1 tablespoon finely chopped chives
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon TABASCO pepper sauce
• 2 tablespoons ketchup
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• Salt to taste
• 2 pounds medium shrimp, cooked, peeled and deveined

In large bowl, combine all ingredients except shrimp .

Add shrimp and toss to coat.

Cover and refrigerate 4 to 6 hours or overnight.

Remove to serving bowl and serve with toothpicks.

For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter.

Makes 30 to 40 shrimp .

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