Chinese Shrimp and Scallop Skewers

Per Skewer:

• 3 large sea scallops
• 2 chunks jumbo shrimp
• 2-4 1" square pieces of green and red bell pepper
• 2-3 small onions, outer layers peeled
• 2 tomato wedges, or small cherry tomatoes Bamboo, or metal skewers

Chinese Sweet and Sour Sauce:

• 1/2 cup pineapple juice
• 3 tablespoons oil
• 2 tablespoons brown sugar
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1/4 cup mild vinegar

Arrange the skewer ingredients on an 8 to 10 inch bamboo, or metal skewer.

Use the peppers to separate the seafood.

You can either steam the skewer, poach it in white wine, or place it on a grill.

In a saucepan over medium heat, combine the ingredients for the sauce.

Stir until thickened, then use to baste the skewers.

Serve with rice, and the Chinese sweet and sour sauce for dipping or pouring over the skewers.

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