Popcorn Shrimp

• 1 pound small shrimp (bite-sized), shelled
• 2 eggs, beaten
• Breadcrumbs Dash or two of cayenne pepper (the more you add, the hotter the bites)

Combine the breadcrumbs and the cayenne pepper in a bowl.

With a slotted spoon, dip a spoonful of shrimp in the eggs, then drop them into the breadcrumb/cayenne mixture.

Toss with a fork to thoroughly coat.

Deep fry until golden brown.

Drain and eat like popcorn.

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