Jamaican Jerked Shrimp

• 1 dozen large shrimp , peeled and deveined
• Bowl with:
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 teaspoon curry powder
• 1/4 teaspoon sugar
• 3/4 teaspoon dried sage
• 1/4 teaspoon cayenne
• 3/4 teaspoon ground allspice
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 2 teaspoons canola oil
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 large clove garlic, minced

Toss the shrimp in the bowl to coat well.

Then grill.

Serve hot.

Back to the main page