Grilled Pepper Shrimp

• 1 cup milk, mixed with2 eggs
• Plain breadcrumbs
• 5 garlic cloves, minced very fine
• 2 tablespoons minced dried rosemary
• 1 teaspoon dried leaf basil
• 1 teaspoon dried leaf oregano
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon nutmeg
• 1 tablespoon paprika
• 1/4 cup very finely ground black pepper
• uncooked, peeled and deveined shrimp (small to medium)
• Lemon juice
• Cocktail sauce

Preheat the grill.

Dip each shrimp in the egg and milk mixture, and then the breadcrumbs.

Dip again in the milk and eggs mixture, then roll in the spices.

Place a number of the prepared shrimp on the grill at a time.

When they are done, serve them immediately with the lemon juice sprinkled over them and with the cocktail sauce.

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