Prepare the dressing by mixing all ingredients in a medium bowl.
Set aside in the refrigerator.
In a large bowl, combine the cashews, peas, green onions, celery, and shrimp .
Toss to mix.
Add the dressing and mix thoroughly.
Season with salt and pepper and toss gently again.
Line a plate or shallow soup bowl with the lettuce leaves so they form a kind of pocket or bowl.
Spoon the salad into the center of the leaves.
Toss a few more cashews on top, and add a couple of dill sprigs as garnish.
Refrigerate until ready to serve.
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