Fettuccine with Shrimp and Snowpeas

• 1 lb. fettuccine or other pasta
• 1 Tbs. olive oil
• 4 cloves garlic, minced
• 1 lb. medium shrimp , peeled, deveined, thawed if frozen
• 3/4 lb. snowpeas, thawed if frozen
• 2 Tbs. packaged pesto sauce
• 2 Tbs. grated Parmesan cheese

Cook fettuccine in boiling salted water until al dente.

Drain pasta and keep warm.

While pasta is cooking, heat oil in a heavy nonstick skillet over medium high heat.

Sauté garlic, shrimp and snowpeas 3-4 minutes stirring frequently, until shrimp are pink and cooked throughout.

Stir in pesto and salt and pepper to taste.

Combine shrimp and snowpeas mixture with pasta in a serving bowl.

Serve with Parmesan.

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