2 tsp. olive oil
1 scallion, minced
1 clove garlic, minced
1/2 tsp. basil, or 1 Tbs. fresh, chopped
2 lbs. shrimp , trimmed and rinsed
1/4 tsp. salt, or to taste
Heat oil in a heavy nonstick skillet over medium high heat.
Add scallion, garlic and basil and sauté 30 seconds.
Add shrimp , salt and pepper to taste.
Increase heat to high and sauté 3 minutes or until shrimp are just cooked throughout.
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