Stir-Fried Shrimp with Green Beans

• 1 Tbs. vegetable oil
• 1 clove garlic, minced
• 1 lb. medium shrimp , peeled and deveined, thawed if frozen
• 11 ounces canned green beans, drained
• 1 Tbs. plus 1 tsp. soy sauce
• 2/3 cup instant rice

Heat a wok or heavy nonstick skillet over high heat.

Add oil.

Add all ingredients, except rice.

Season with pepper to taste.

Stir-fry 2-3 minutes, or until shrimp are pink and cooked through.

Prepare rice according to package directions.

Serve shrimp over rice.

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