Shrimp Louis

• 2 eggs
• 3/4 lb. packaged salad
• 1 lb. cooked shrimp , thawed and drained
• 1-1/4 cups Thousand Island dressing
• 1/4 cup chives, chopped

Place eggs in a saucepan with water to cover.

Bring to a boil over high heat.

Reduce heat to medium low and cook 10 minutes.

Transfer eggs to a bowl of cold water to cool.

Arrange lettuce on serving plates.

Divide shrimp equally on plates.

Spoon dressing over shrimp .

Shell and slice egg and arrange around shrimp .

Sprinkle with chives.

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