Spinach Fettuccine with Shrimp Alfredo

• 3/4 lb. fresh spinach fettuccine
• 1-1/2 cups light Alfredo sauce
• 1/2 lb. cooked shrimp , thawed and drained
• 1/2 tsp. dried basil
• 2 Tbs. grated Parmesan cheese

Cook pasta in a large pan of boiling water 3-5 minutes, or until just cooked through.

Drain well.

Warm sauce according to package directions.

Combine shrimp , basil and sauce and serve over hot pasta sprinkled with Parmesan.

Back to the main page