Uncle Boudreaux's Shrimp Pasta

• 2 cups cooked Rotini (Corkscrew) Pasta
• 1/3 cup low-fat Cottage Cheese, well blended
• Non-stick Vegetable Oil Spray
• 1 small Zuchinni, thinly sliced
• 1 small Carrot, shredded
• 1/2 cup Green Onions, finely chopped
• 12 medium Shrimp, peeled and deveined *
• 1/4 tsp Salt
• 1/8 tsp ground Red Cayenne Pepper
• 1 (4 oz.) can Snap (green) Beans, drained
• 1/2 cup Evaporated Skim Milk

Cook and drain pasta.

Blend cottage cheese.

Spray med skillet with oil.

Set to HIGH heat.

Saute: zuchinni, carrots, green onions, shrimp, salt, and pepper for approx 8 minutes, stirring often.

Stir in the pasta and snap beans.

Cook 3 more minutes.

Remove to a glass bowl, set aside.
 

To the skillet (HIGH heat) add the milk and cottage cheese.
 
Bring to a boil. Cook while constantly stirring for 5 minutes.
 

Add the shrimp and pasta mixture.

Cook 1 more minute.

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