Remove skin from salmon & cut into 1-inch cubes.
Combine shrimp, salmon & scallops in a medium bowl.
Toss with lemon pepper & wine & oleo.
Set aside.
Soak corn in water to cover 10 min.
Pull back husks leaving them attached to stem.
remove sil & corn from husks; discard silk & reserve corn for other uses.
Divide reserved seafood equally among corn husks; top each with a sprig of dill.
Close husks to completely enclose seafood.
Tie securely with heavy string at each end.
Position food rack 6 inches above charcoal coals.
Place husks on food rack & grill uncovered 10 min.
Turning frequently.
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