Baked shrimp creole

• 2 ea Eggs,slightly beaten
• 2 lb Jumbo Shrimp,shelled/deveined
• 1 x Oil
• 1 x Pepper to taste
• 1/4 c Water
• 2 c Cornflake crumbs
• 1 x Salt to taste

Beat eggs slightly with water.

Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.

Turn once with a broad spatula so that both sides are oiled.

Bake in preheated 450'F. oven 6 to 8 minutes.

Serve with Shrimp sauce or your favorite sauce.
 
 

Shrimp sauce

• 1 c Chili sauce
• 1/4 c Pickle relish
• 1/2 t Mustard,prepared
• 1 T Lemon juice
• 1 c Mayonnaise
• 1 ea Egg,hard-cooked,chopped

1/2 t Onion,grated

Shrimp sauce

Combine all ingredients; chill.

Serve with baked or broiled shrimp.

NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on

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