Shrimp canapes

• 1 package (3 oz/85 g) cream cheese, softened
• 1 tsp/5 ml fresh lemon juice
• 1 tbsp/15 ml Watkins Garlic Dill Snack and Dip Mix
• 1/8 tsp/0.6 ml Watkins Lemon Pepper
• 18 plain melba rounds
• 18 cooked medium shrimp , peeled and deveined
• Watkins Dill Weed, for garnish

In a small bowl, combine first four ingredients; mix well.

Spread evenly onto melba rounds.

Top each with one shrimp .

Sprinkle lightly with Dill Weed.

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