Tasty Thai shrimp and sesame noodles

• 1 lb. medium shrimp , shelled and deveined
• 8-oz. bottle Newman's Own Light Italian Dressing
• 2 tbsps. chunky peanut butter
• 1 tbsps. soy sauce
• 1 tbsp. honey
• 1 tsp. grated, peeled gingerroot
• 1/2 tsp. crushed red pepper
• 8-oz. pkg. capellini or angel hair pasta
• 2 tbsps. salad oil
• 1 tbsp. sesame oil
• 1 medium carrot, peeled and shredded
• 1 c. chopped green onions
• 1/4 c. fresh cilantro for garnish

In medium bowl, mix shrimp with 1/3 c. Newman's Own Light Italian Dressing.

Cover and refrigerate 1 hour.

In small bowl, with wire whisk or fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper, and remaining dressing; set aside.

After shrimp has marinated 1 hour, prepare capellini as label directs; drain.

Meanwhile, in 4-qt. saucepan over high heat, heat salad oil and sesame oil until very hot.

In hot oil, cook carrot 1 minute.

Drain off dressing from shrimp ; discard dressing.

Add shrimp and green onions to carrots and cook stirring constantly, approximately 3 minutes or until shrimp turn opaque throughout.

In large bowl, toss hot capellini with dressing mixture and shrimp mixture.

Sprinkle with chopped cilantro

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