Cheese and shrimp dip

• 1 pt Raw / Peeled / Chopped shrimp
• 2 lrg Seeded & Diced Jalapeno Peppers
• 2 cups Diced large Green Pepper
• 2 cups Diced large Onion
• 2 cups Chopped Celery
• 1/2 tsp Liquid Crab Boil
• 1 tsp Garlic Powder
• 2 Cans Cheddar Cheese Soup

Sauté green pepper, onion, celery, and jalapeno pepper in 2-3 tbs vegetable oil until tender.

Add cheese soup and stir to the above.

Add chopped shrimp , liquid crab boil and garlic powder.

Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often or cheese will burn.

A butter / flour roux will be needed to thicken enough to stay on a cracker when dipped.

Can be served hot or cold and even makes a good sandwich.

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