Spicy shrimp

• 1-1/2 lb Cleaned shrimp
• 1-1/2 cups Chicken Bouillon
• 1/2 cup Red Vinegar
• 1 Sliced Onion
• 2 tsp Dry Mustard
• 1 tsp Hot Sauce
• 1/2 tsp Thyme

Combine all ingredients in a saucepan.

Bring to a boil; reduce heat and simmer till shrimp turns pink.

Remove and allow to cool, then chill.

Drain off liquids.

Serve with lemon slices and parsley.

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