Sea slaw

• 8 cups shredded green cabbage (about 1/2 large head)
• 1/2 pound cooked medium shrimp , peeled
• 3/4 cup bottled ranch-style dressing
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried dillweed

Combine all ingredients in large bowl.

Toss well and serve.

6 servings
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