Broiled salmon with walnuts

• 4 salmon steaks cut 1-inch thick
• olive oil
• salt
• pepper
• 1 lemon thinly sliced
• 3 tablespoons butter
• 1/2 cup coarsely chopped walnuts
• 1 tablespoon brown sugar

Brush both sides of salmon with olive oil and season to taste with salt and pepper.

Arrange in roasting pan.

Broil 10 minutes.

Turn steaks.

Arrange lemon slices on top and broil 8 minutes longer meanwhile, melt butter in small  skillet.

Add walnuts  and cook 2 minutes, stirring.

Add brown sugar and stir until dissolved.

Sprinkle walnut mixture over cooked salmon.
 
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