Salmon with yogurt

•  2 Salmon steaks; 6 oz each
• Yogurt; plain low-fat
• 2 Low-cal bread; crumbed
• Spices of choice

Slather the yogurt over the salmon; both sides and edges to.

Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil
about 6" from flame or grill until done.

Turn only ONCE!!! This was moist and flavourful and low too.
 
 
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