Deep fried mussels

• Oil for deep frying
• sea salt & black Pepper
• 4 oz fresh white breadcrumbs
• 24 cooked green lip mussels
• 1 egg, beaten
• salad leaves
• lemon wedges to garnish

Put the oil on to heat

Remove the mussels from their shells and drain

Dip into beaten egg which is well seasoned then roll in breadcrumbs until well coated.

Fry a few at a time for 2-3 minutes until light brown and crisp.

Serve on salad leaves with lemon wedges
 

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