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Fudge
Brownie Ice Cream Dessert
(7/30/98)
1
fudge brownie
mix with nuts
1/2 c. softened butter
1/2 gallon vanilla ice cream, softened
1 can Hershey Fudge SauceCut butter into brownie mix. Bake in ungreased
9 x 13 pan for 20 minutes at 350 degrees. Stir after 10
minutes.
Remove from oven and crumble. Allow to cool for a while then
reserve
2 cups of the mixture. Mix the rest of the Brownie mix with the
ice
cream. Press into 9 x 13 pan. Sprinkle the reserved two
cups
of brownie mix on top, then drizzle the syrup on top and freeze for 12
hours.
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