Spaghetti Pizza Deluxe

Kelly Small ~ IN

Patsifan Kelly Small's recipe for Spaghetti Pizza Deluxe reminds all of us how much Patsy liked spaghetti. Kelly presents this recipe in Patsy's honor, for everyone to enjoy!

You'll Need:

  • 1 package (7 oz.) spaghetti uncooked
  • 1/2 cup skim milk
  • 1 egg ~ beaten
  • Vegetable Cooking Spray
  • 1/2 pound lean ground beef
  • 1 medium onion ~ chopped
  • 1 medium green bell pepper ~ chopped
  • 2 cloves garlic ~ minced
  • 1 can (15 oz.) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon any salt-free herb seasoning
  • 1/4 teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 2 cups shredded part-skim mozzarella cheese

    Prepare spaghetti as package directs; drain. In medium bowl, blend milk and egg; add spaghetti and toss to coat. Spray 15x10-inch jellyroll pan (Kelly always use a regular baking pan) with vegetable cooking spray. Spread spaghetti mixture evenly in prepared pan. In large skillet, cook beef, onion, green pepper and garlic until beef is no longer pink; drain. Add tomato sauce and seasonings (for this Kelly sometimes substitutes a jar of spaghetti sauce); simmer 5 minutes. Spoon meat mixture evenly over spaghetti. Top with mushrooms and cheese. Bake in 350 degree oven for 20 minutes. let stand 5 minutes before cutting. Refrigerate leftovers.

    Nutrients per serving:

  • Calories 267
  • Fat 9 g
  • Sodium 499 mg
  • Cholesterol 76 mg

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