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4 c Flour 3 c Sugar 3 1/2 c Milk 1 c Oil |
3 Eggs 1 t Vanilla 1 1/2 ts Baking powder 2 ts Cinnamon |
1/2 ts Salt 1/2 ts Baking soda 1 c Chopped pecans 1 Sm box Inst. Vanilla Pudding |
Do not use metal spoon or bowl, and do not refrigerate the starter mix!
This is a fermented process. The batter will expand during fermenting. The use of metal utensils or bowls will spoil the fermenting process.
STARTER:
1c. flour, | 1c. milk, | 1c. sugar, |
1c. flour, | 1c. milk, | 1c. sugar, |
1c. flour, | 1c. milk, | 1c. sugar, |
Give two jars of starter to friends with this recipe. Keep the third jar to bake the following:
In a large bowl, add;
1c. oil, | 1/2 c. milk, | 3 eggs, | 1 ts vanilla, |
2 c. flour, | 1 c. sugar, | 1 1/2 ts baking powder, |
2 ts cinnamon, | 1/2 ts salt, | 1/2 ts baking soda, |
1 c. chopped pecans, | 1 small box Instant Vanilla Pudding and mix well. |
Do not use a knife on this. This bread represents fellowship, and all the good things that come with that. Using a knife to cut this bread is paramount to using a knife to cut a friendship.
Yield: 2
Preparation Time 10 days, 1 hour