"Non-Violent"
Recipe of the Month

.........Cabbage Soup

* 2 Tablespoons olive oil
* 2 large carrots, sliced lengthwise and crosswise
* 1 large celery stalk, sliced lengthwise and crosswise
* 1 large onion, chopped
* 4 cloves garlic, diced
* 3 medium potatoes, cut into cubes
* 10 cups vegetable stock
* 2 Tablespoons fresh parsley, chopped fine
* 1 Tablespoon fresh chives, chopped
* 1 can (19 oz.) cannelli beans (white kidney beans)
* 1/2 head green cabbage, shredded (approxiamtely 4 cups)
* 10 ounces extra sharp white cheddar cheese, shredded
* Salt and pepper to taste

Instructions

* In a large pot, sautee olive oil, garlic and onion until softened and lightly browned (approximately
.. 5 minutes).
* Add celery and sautee for additional 2 minutes.
* Add vegetable stock, potatoes, carrots, parsley, chives, and salt and pepper. Bring to a boil,
...then lower heat and cover.
* Simmer for an additional 20 minutes.
* Stir in the shredded cabbage and cannelli beans.
* Cook at a low boil for 20 more minutes.
* Ladle into serving bowls and sprinkle each with the shredded cheddar.
* Serves 6 to 8.

Visitors Since 11/28/97-->

LinkExchange Member

Free Home Pages at GeoCities

---

This page hosted by Get your own Free Home Page