CHAR'S CAJUN GRILLADES

Things you will need:  

• 1-2 pounds of pork steak, cut off bone and sliced into cubes
• 1 16 oz. jar vinegar
• Cajun Seasoning
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 1-2 TB chopped/minced garlic
• a storage container with lid

Place meat in container and season to taste with spices.  Pour vinegar over.  Add veggies.  Store in container at least 24 hours.  I prefer 48 hours.  When ready to cook, brown meat and make brown gravy.  Simmer till meat is fork tender. Serve with white rice for gravy and your choice of side dish. This is one of my favorite meals from childhood.

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